![]() The fruit is about 20mm in diameter, but there is only a thin layer of flesh surrounding the many seeds. The fruit can be dried, powdered and added to tea as a flavouring or used in its own right as a fruity-flavoured tea. Juicy, pleasantly acid and a good source of vitamin C. Habitat of the herb: Woods and open places at moderate elevations.Įdible parts of Nootka Rose: Fruit - raw or cooked. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. ![]() The leaves have been placed in shoes as a protection from athletes foot. A decoction of the branches, combined with chokecherry (Prunus virginiana) and red willow (Salix bonplandiana), has been used in the treatment of various women's complaints, diarrhoea and vomiting. A poultice of the chewed leaves has been used to alleviate the pain of bee stings. A decoction of the bark has been taken to ease the labour pains of childbirth. A decoction of the roots has been used by women after giving birth and also in the treatment of sore throats. Medicinal use of Nootka Rose: An infusion of the roots and sprouts has been used as an eyewash for sore eyes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |